White Chocolate Pralines filled with Pistachio Ganache – igourmet

Pistachio flavoured ganache

Talk about a stylish sweetener. These sparkling orbs of rock candy are affixed to elegant sticks, for easily stirring into your favorite beverages. Crafted from 100% amber cane sugar through natural crystallization, these come from the Parisian company Canasuc, a unique creator of innovative sugar-based sweets. Founder Pierre Bosc-Bierne discovered the concept of candy sticks in 1990, and adapted the idea—using sugar to replace spoons—for drinks like espresso.

Canasuc Amber Rock Candy Sticks - 2.8 oz

Pistachio Ganache — Amoretti

A white chocolate bar with hazelnuts, almonds and lightly-salted pistachios. A white chocolate bar with Piedmont Hazelnuts and at least 25%

White Chocolate Salted Nuts Bar

Pistachio Ganache: Easy, 4-Ingredient Recipe

Certified Gluten-free. Estd 1984. Consciously crafted. Aged. Since 1984. Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery.

Vermont Creamery Cremont Cheese, Cow & Goat Milk, Double-Cream - 5 oz

Burnt Sugar and Fennel Shortbread cookies pack an unusual punch that will wake up anyone’s tired taste buds. The burnt sugar pieces are rich and chewy

Burnt Sugar and Fennel Shortbread Cookies

White Chocolate Pistachio Macarons - Broma Bakery

White Chocolate Pistachio Ganache ~ The Sum of All Sweets