Happy salmon - Physiology shapes the happy salmon: a systems

4.6 (219) · € 25.00 · In Magazzino

The project aims to contribute knowledge and solutions for a successful Atlantic salmon smolt production using novel sustainable feeds, which are applicable in modern recirculating farming systems. The project will deliver new scientific knowledge about the fundamental biology of the fascinating smoltification process, in addition to applicable results for the industry. One major potential impact is a more ethical salmon production, as well as, increased production efficiency of the sector, through innovative prototype feeds and smolt production protocols. The project gathers academic partners from Norway, Sweden and Iceland that have teamed up with the aquaculture industry partners Skretting, Laxar Fiskeldi Ltd, Arctic Fish Ltd, Swedish Algae Factory, and Rena Hav AB. The project is coordinated by the University of Gothenburg