Fromage de Bellelay-tête de Moine metà saldati ca 350 g

Tête de Moine, formaggio testa di Monaco, tagliato a metà, avvolto - Tete de Moine ca 350 g saldati in Pellicola (Formaggio capo del monaco)

La Tête de moine signature entière AOP - mon-marché.fr

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.

Emmi Cheese, Tete De Moine

Fromage Marquis Tete de Moine (1.8 Pound Average)

Fromage tête de moine - 850g

Tete De Moine Cheese, Monks Head Cheese

Tête de Moine cheese museum of Bellelay

Tete De Moine Girolle

Tete de moine - Fromage De Bellelay

rosette tete de moine AOP fromage de Bellay - Franprix