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Hi all, please I refreshed my pasta madre (lievito madre) let it sit to rise around 6 hours since it risen enough I put it in the fridge and it started to

4.9 (157) · € 21.00 · In Magazzino

Hi all, please I refreshed my pasta madre (lievito madre) let it sit to  rise around 6 hours since it risen enough I put it in the fridge and it  started to
Hi all, please I refreshed my pasta madre (lievito madre) let it sit to  rise around 6 hours since it risen enough I put it in the fridge and it started  to

Hi all, please I refreshed my pasta madre (lievito madre) let it sit to rise around 6 hours since it risen enough I put it in the fridge and it started to

panettone-ready-for-baking-.jpg

panettone-ready-for-baking-.jpg

Overnight Panettone (Italian Christmas Bread) - Sponge Method

Overnight Panettone (Italian Christmas Bread) - Sponge Method

How to Make Your Own Sourdough Starter (Lievito Madre) – Stefan's Gourmet  Blog

How to Make Your Own Sourdough Starter (Lievito Madre) – Stefan's Gourmet Blog

How to make the 3 preparatory refreshments for stiff sourdough

How to make the 3 preparatory refreshments for stiff sourdough

Savory Archives - All you knead is bread

Savory Archives - All you knead is bread

Naturally Leavened Christmas Panettone – Breadtopia

Naturally Leavened Christmas Panettone – Breadtopia

Naturally Leavened Christmas Panettone – Breadtopia

Naturally Leavened Christmas Panettone – Breadtopia

Naturally Leavened Christmas Panettone – Breadtopia

Naturally Leavened Christmas Panettone – Breadtopia