puntarelle - by Andrea Castillo - seasonal

This week, we nerd out on puntarelle, a chicory that’s quite popular in Italian cuisine (available October-April). Falling in love with a weirdo. The farmer’s market can be an epicenter of discovery. A short stroll can feel like a tour through dozens of specialty farms where sights, smells, and signs lure you in. Even when your bags are full and you think you’re on your way out, you find yourself at another stop. The urge to stop and ask “what IS that?” is as good a reason for a detour as any.

puntarelle - by Andrea Castillo - seasonal

Eric Pras

The view from my table

seasonal, Andrea Castillo

Organic Salad Mix, Greens

seasonal, Andrea Castillo

Category: Food - Sapori e Saperi Adventures Flavours and Knowledge of Italian Artisans

seasonal, Andrea Castillo

Mariano Guardianelli

Hôtellerie - Alle Maldive apre il nuovo ristorante Botanica by Matthew Kenney

seasonal, Andrea Castillo

The view from my table

Hôtellerie - Alle Maldive apre il nuovo ristorante Botanica by Matthew Kenney

seasonal, Andrea Castillo

parsley - by Andrea Castillo - seasonal