Cured guanciale (cured pork cheek) whole piece

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour. Buy it online on !

Guanciale - Wikipedia

CURED GUANCIALE - Salumi Pasini

The pork cheek, also known as seasoned gota, is obtained from the cheek (gota, in Tuscan) and from the throat of the pig (Buccularu in Sicilian); it

PORK CHEEK AGED (GUANCIALE) - WHOLE - price pro/Kg

Guanciale Supermarket Italy

Cured Guanciale (cured pork cheek) sliced

Guanciale Cheek Smoked Cured x 1 - The Black Farmer

About this item Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and

Guanciale Dry-Cured Pork Jowl

Guanciale Whole Italian style dry-cured pork jowl / cheek. With copious amount of fat, this salumi is well known as one of the main…

How to Make Guanciale

How to Cure Guanciale