Zucchero pasta stesa PANEANGELI 450 G - Coop Shop

The Chickpea Strozzapreti or 'priest stranglers', from Pastificio Morelli are an elongated form of cavatelli typical of central and southern Italy, still made today by either hand-rolling or twisting the dough with a wire and then drying them. The Chickpea Strozzapreti is made by using chickpea flour exclusively. Enjoy Morelli's Strozzapreti with a Classic Italian ragù.

Chickpea Strozzapreti 17.6 oz

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