Our February Product of the Month is our newest Caputo Flour designed for light and crispy doughs - 0 Aria. When creating this unique…

orlandofoodsales am February 1, 2024: "Our February Product of the Month is our newest Caputo Flour designed for light and crispy doughs"

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Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

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Double zero CAPUTO Flour1kg Classic, all-purpose flourIdeal for soft, light doughs, recommended for light breads with a soft, white crumb.

Double Zero “00” Caputo Flour 2.2lb

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Due to our high quality wheat, our 00 Pastry Flour is higher in protein than most in the US. It absorbs the moisture and fats to create light,

Caputo 00 Baking (Pastry) Flour

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