Buy The Book of Pasta: The complete guide to choosing, using and
4.6 (65) · € 40.00 · In Magazzino
512 pages. First Edition1999 Beautiful colorful pictures.
Pasta : A Comprehensive Guide to All the Varieties and Styles of Fresh and Dried
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The Complete Book of Pasta
The Book of Pasta: The Complete Guide to Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes (Paperback)
Beginner's Guide to Fresh Homemade Pasta Dough - The Clever Carrot
The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs by Jeni Wright (2016-02-29): Jeni Wright
The definitive guide to choosing, making, cooking and enjoying pasta.
The Pasta Bible
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More: Weinzweig, Ari: : Books
Pasta: Wright, Jeni: 9781840385212: : Books
Pasta: Every Way for Every Day: Julia della Croce, Eric Treuille, Anna Del Conte: 9780789465481: : Books
An A-Z of Pasta, Rachel Roddy – Nickey Kehoe Inc.
A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting
The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest by Michela Tartaglia, Hardcover
The Complete Italian Cookbook: 200 … curated on LTK
Cacio e Pepe with Rolando Beramendi
