JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Sakai Jikko “Wa-Petty” VG-1 Steel Hammered Finish with Magnolia & Buff - Kaz's Knife and Kitchenware

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Sakai Jikko “Wa-Petty” VG-1 Steel Hammered Finish with Magnolia & Buff - Kaz's Knife and Kitchenware

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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

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JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO ekubo (Dimples) Red Sujihiki knife VG-10 Gold Stainless Steel Ja

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese