Farina Caputo senza Glutine (kg.1) Molino Caputo

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Caputo Pizzeria Flour Tipo “00” – Giovanni Italian Specialties by Tony Gemignani

Caputo Active Dry Yeast — Sogno Toscano

Professional flour this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929 High quality fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

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