ABRUZZO: What is arrosticini Abruzzesi? - ItalieOnline

If you visit the Abruzzo region, you must try the typical arrosticini! Arrosticini are skewers of mutton. The meat is gradually threaded onto skewers and cooked on a special grill called a 'furnacella'. The meat should contain about ¼ fat so that it is not tough. It should also not be grilled for too long, otherwise it will lose its liquids and fall apart.   Arrosticini must be eaten immediately after cooking. In order to keep them warm, they should be served in a traditional bundle that is wrapped entirely in foil. There can be up to 50 pieces per bundle. Eat them with your hands! The skewers are traditionally served with homemade bread brushed with olive oil.   You can tell if a restaurant is keeping with tradition at a glance: if you get arrosticini on a plate, beware.

The arrosticini are by far the most popular dish from Abruzzo - Exclusive Property Blog

Arrosticini – The Nosey Chef

Arrosticini Abruzzo: ecco dove trovare i migliori (secondo noi)

Arrosticini from Abruzzo: Italian Street Food You Can Make at Home - La Cucina Italiana

Il Vero Arrosticino d'Abruzzo

Back to the future for Arrosticini - Delicious Italy

Title: The History of Abruzzese Arrosticini: A Traditional Delight to Savor

Arrosticini from AbruzzoVincenzo's Plate

Our award winning Arrosticini are a specific type of skewer which are made from Lamb. A fan favorite for any and every occasion! Best grilled and

Arrosticini , Lamb Skewers

ABRUZZO: What is arrosticini Abruzzesi? - ItalieOnline

ABRUZZO: What is arrosticini Abruzzesi? - ItalieOnline

Nicola Salvatore ARROSTICINI ABRUZZESI: VERE TIPICITÀ REGIONALI E FALSE IMITAZIONI !!

Arrosticini from AbruzzoVincenzo's Plate

Gli arrosticini - INTAVOLIAMO®