PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.
4.7 (769) · € 14.99 · In Magazzino
![PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.](https://www.youdreamitaly.com/software/immagini/0000000020345_medium.jpg)
Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by
![Molino Quaglia 4 generazioni per dare un volto alla farina](http://www.fuorisito.it/0/MQ/EN/STORIA/Rassegna99/10.2.jpg)
Molino Quaglia 4 generazioni per dare un volto alla farina
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Flour Petra - Molino Quaglia
A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no
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Petra 5 Stone-Milled Professional Flour From 100% Certified Italian Wheat - Cakes And Cookies
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![Petra 6390](https://www.farinapetra.it/cms-data/gallery/blog/shelf/filiera-evolutiva/chr308copertina.jpg)
Petra 6390
![Molino Quaglia, Petra 7220 : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/31cJ-YobpZL._AC_UF894,1000_QL80_.jpg)
Molino Quaglia, Petra 7220 : Grocery & Gourmet Food
![Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano](https://cdn.shopify.com/s/files/1/0362/0401/9852/products/gluten-free-flour-1kg-bag-pasta-grains-beans-sognotoscano-339425_512x512.jpg?v=1588115824)
Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano
![Molino Quaglia 4 generazioni per dare un volto alla farina](http://www.fuorisito.it/0/MQ/EN/STORIA/Rassegna99/3.2.jpg)
Molino Quaglia 4 generazioni per dare un volto alla farina
Petra 5 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical
![PETRA 5 flour for biscuits and cakes 12.5 - Molino Quaglia.](https://www.youdreamitaly.com/software/immagini/0000000020352_medium.jpg)
PETRA 5 flour for biscuits and cakes 12.5 - Molino Quaglia.
![Petra 6390](https://www.farinapetra.it/cms-data/gallery/blog/shelf/pastry-best-2021/copertina-100-panettoni-pastry-best.jpg)
Petra 6390
![Molino Quaglia 4 generazioni per dare un volto alla farina](http://www.fuorisito.it/0/MQ/EN/STORIA/Rassegna99/5.1.jpg)
Molino Quaglia 4 generazioni per dare un volto alla farina
Soft wheat flour type 00. Petra 6305 is a strong flour (W390-420), its applications range from leavened pastry to savory ones. Its exceptional
![PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia.](https://www.youdreamitaly.com/software/immagini/0000000020344_medium.jpg)
PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia.
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Flour Petra - Molino Quaglia
![Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano](https://cdn.shopify.com/s/files/1/0362/0401/9852/products/caputo-active-dry-yeast-sogno-toscano-700400_512x512.jpg?v=1648492557)
Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano