PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.

Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by

Molino Quaglia 4 generazioni per dare un volto alla farina

Flour Petra - Molino Quaglia

A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no

Petra 5 Stone-Milled Professional Flour From 100% Certified Italian Wheat - Cakes And Cookies

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Petra 6390

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano

Molino Quaglia 4 generazioni per dare un volto alla farina

Petra 5 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical

PETRA 5 flour for biscuits and cakes 12.5 - Molino Quaglia.

Petra 6390

Molino Quaglia 4 generazioni per dare un volto alla farina

Soft wheat flour type 00. Petra 6305 is a strong flour (W390-420), its applications range from leavened pastry to savory ones. Its exceptional

PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia.

Flour Petra - Molino Quaglia

Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg — Sogno Toscano