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Prosciutto Crudo di San Daniele DOP – 24 mesi, intero Kg 10,5 circa - Paciotti Salumeria Rome

4.9 (671) · € 31.50 · In Magazzino

Prosciutto Crudo di San Daniele DOP – 24 mesi, intero Kg 10,5 circa -  Paciotti Salumeria Rome
Prosciutto crudo di San Daniele

Prosciutto crudo di San Daniele

Prosciutto San Daniele  Prosciutto, Prosciutto di parma, Meat and cheese

Prosciutto San Daniele Prosciutto, Prosciutto di parma, Meat and cheese

San Daniele Prosciutto Aged 16 Months, Whole Leg  Premium Italian Food –  Authentic Italian Market Online - Gusto Grocery

San Daniele Prosciutto Aged 16 Months, Whole Leg Premium Italian Food – Authentic Italian Market Online - Gusto Grocery

Pancetta Tesa, tranci - Paciotti Salumeria Rome

Pancetta Tesa, tranci - Paciotti Salumeria Rome

Prosciutto di Parma (Parma ham) is one of the most famous hams from Italy. San Daniele ham is an air-dried ham from Italy. Its color is a mixture

Prosciutto San Daniele Boneless DOP

Prosciutto San Daniele Boneless DOP

Capocollo Napoletano Piccante, a fette - Paciotti Salumeria Rome

Capocollo Napoletano Piccante, a fette - Paciotti Salumeria Rome

Italian Prosciutto San Daniele

Italian Prosciutto San Daniele

Italian Sliced Prosciutto Crudo San Daniele (Approx. 0.25lb)

Italian Sliced Prosciutto Crudo San Daniele (Approx. 0.25lb)

After tasting many prosciutti from various regions in Italy on our many trips, there is still only one king. Prosciutto di Parma reigns over all in

Prosciutto Di Parma

Prosciutto Di Parma

Prosciutto

Prosciutto

Italian Prosciutto San Daniele

Italian Prosciutto San Daniele

17 pound (7.7 kilogram) - WEIGHT APPROXIMATES Ingredients: Pork, salt - Boneless The DOP label guarantees both the origin and precise production

Italian Prosciutto San Daniele AG Boneless Whole Leg DOP 17 Pounds

Italian Prosciutto San Daniele AG Boneless Whole Leg DOP 17 Pounds

Paciotti Salumeria - All You Need to Know BEFORE You Go (with Photos)

Paciotti Salumeria - All You Need to Know BEFORE You Go (with Photos)

Meats - Prosciutto

Meats - Prosciutto

San Daniele is deeply linked to the place where it is produced: thewinds that blow from the Carnic Alps to the Adriatic give it uniqueflavor notes. A

PROSCIUTTO SAN DANIELE 16 MESI

PROSCIUTTO SAN DANIELE 16 MESI