Cetara's Pungent Colatura di Alici - Culinary Backstreets

Colatura di alici, an anchovy sauce made in Cetara on the Amalfi Coast, is the modern heir to garum, a fermented fish sauce beloved by the ancient Romans.

Colatura di alici from Cetara buy online

Artisanal Colatura di Alici from Cetara 100 ml – Dolceterra Italian Within US Store

Possibly the best colatura di alici we've ever had. Armatore's comes from Cetara, the heart of anchovy fishing on Italy's Amalfi Coast. Within hours

Colatura di Alici

Colatura di Alici is one of Gustiamo’s most extraordinary products - with a storied past. It is produced by drawing off the liquid given off by curing

Anchovy Colatura

Customer reviews: Colatura di Alici Anchovy Extract From Cetara, Italy 100 ml

Colatura di alici 100ml Cetaria Saporum

Acquapazza Gourmet: Colatura di Alici di Cetara

Salted Anchovy Extract “Dorica”

Colatura di Alici: Campania's Famous Fish Sauce - Great Italian Chefs

Our Colatura di Alici di Cetara is the result of the surfacing of the liquid extracted from the salting of Cetara Anchovies, Slow Food Presidium.It is

Artisanal Colatura di Alici from Cetara 100 ml

Artisanal Colatura di Alici from Cetara 100 ml – Dolceterra Italian Within US Store