Guanciale, cured pork cheek. Loving this product perfect for carbonara, amatriciana or gri — StefanoMerlo

4.7 (371) · € 30.00 · In Magazzino

Classic Carbonara with Guanciale - Carne Diem

Guanciale & Pecorino - Cook the Original Pasta Carbonara - Acquista online su

All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana

Carbonara Pasta with Guanciale Stagionato Thick Sliced - Pork

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.

Maestri - Guanciale - Dry Cured Pork Jowl - Imported from Italy - 227gr - 8oz

Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.