Guanciale, cured pork cheek. Loving this product perfect for carbonara, amatriciana or gri — StefanoMerlo
4.7 (371) · € 30.00 · In Magazzino
![Guanciale, cured pork cheek. Loving this product perfect for carbonara, amatriciana or gri — StefanoMerlo](https://cdn.buymeacoffee.com/uploads/project_updates/2021/09/e8f07373101b4a4506a2aa1ec4c27f0c.jpeg)
![Classic Carbonara with Guanciale - Carne Diem](https://carnediem.blog/wp-content/uploads/2023/04/Classic-Carbonara-with-Guanciale-01.jpg)
Classic Carbonara with Guanciale - Carne Diem
![Guanciale & Pecorino - Cook the Original Pasta Carbonara - Acquista online su](https://www.volpetti.com/wp-content/uploads/2020/02/guanciale-pecorino-ricetta-carbonara.jpg)
Guanciale & Pecorino - Cook the Original Pasta Carbonara - Acquista online su
![All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana](https://media.lacucinaitaliana.com/photos/5f64731e03ca82b7adad96e5/master/w_900,c_limit/Guanciale_TerraDiSiena.jpg)
All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana
![Carbonara Pasta with Guanciale Stagionato Thick Sliced - Pork](https://i.ytimg.com/vi/4nAfxzE02Gw/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDwyxNRQ0Gv25srlmEiDpRpjI5c1w)
Carbonara Pasta with Guanciale Stagionato Thick Sliced - Pork
Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and
![Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)](https://m.media-amazon.com/images/I/71FcGBXf-aL._AC_UF350,350_QL80_.jpg)
Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)
Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.
![Maestri - Guanciale - Dry Cured Pork Jowl - Imported from Italy - 227gr - 8oz](https://cdn.bellaitaliafoodstore.com/media/catalog/product/cache/0e2874c7f21648244de0c88a35bbe72f/m/a/maestri_guanciale_vivo.jpg)
Maestri - Guanciale - Dry Cured Pork Jowl - Imported from Italy - 227gr - 8oz
Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.
![Guanciale Americano Ready to Slice or Dice - 12 to 14 Ounces](https://laquerciashop.com/cdn/shop/products/Shopify_GuancialeE2_900x.png?v=1584986580)
Guanciale Americano Ready to Slice or Dice - 12 to 14 Ounces
![Pandoro — StefanoMerlo](https://cdn.buymeacoffee.com/uploads/project_updates/2021/10/3d537f666f3f379a4e439ba35c45e0d0.jpeg@200w_0e.webp)
Pandoro — StefanoMerlo
![Classic Carbonara with Guanciale - Carne Diem](https://carnediem.blog/wp-content/uploads/2023/04/Classic-Carbonara-with-Guanciale-11.jpg)
Classic Carbonara with Guanciale - Carne Diem
![Shortcut Guanciale Recipe - NYT Cooking](https://static01.nyt.com/images/2024/02/07/multimedia/fs-cajun-shrimp-alfredo-jkqb/fs-cajun-shrimp-alfredo-jkqb-master768.jpg)
Shortcut Guanciale Recipe - NYT Cooking