1 - The pork cheek . Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek

3 - The italian spaghetti, brand of quality . Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of

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