Tajine: characteristics, uses and choice of the Moroccan terracotta pot

The tajine, also called tagine and commonly used in the Maghreb and in the Southern Mediterranean countries, is a particular terracotta pot composed of a lower plate where to place the food and a cone lid, whose shape facilitates the descent downwards of the steam when cooking food and tajin, a traditional dish based on various meats, cous cous, other cereals, legumes and vegetables.

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Want to know the secret to the legendary Moroccan stew The tagine. This Ceramic Tagine by Kook is designed with a conical lid that allows steam to circulate during cooking. The condensation then drips back onto the food creating moist interiors and aromatic flavors. Get creative with different combos of meats spices and veggies! Comes with a recipe card to get you cookin'!.

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