Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
4.8 (180) · € 27.00 · In Magazzino
quot;I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."
Top Chef con Ricetta - Weekend Premium
Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)
Top Chef con Ricetta - Weekend Premium
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)
Sam Swanson - Eat The Real - Meet top chefs and learn how to make their favorite recipes!
Pasta - Eat The Real - Meet top chefs and learn how to make their favorite recipes!
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Top Chef con Ricetta - Weekend Premium
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)
Top Chef con Ricetta - Weekend Premium
