How to pair soju and beef: Master Sommelier Kyungmoon Kim of Wangbi gives us his top tips - The Manual
4.7 (770) · € 14.50 · In Magazzino
While beef is often paired with red wine, there's another liquor that's equally amazing — Korean soju. We sought out Kyungmoon Kim, a Master Sommelier at Wangbi.
One Sommelier's Mission to Elevate Korean Spirits
Cascadian Outfitters Is Giving Back to the LGBTQ+ Community - The
5 to Try: Kyungmoon Kim's Favorite Korean Sool - Imbibe Magazine
This popular wine doesn't taste great mid-flight (and more secrets
Kyungmoon Kim, MS Institute of Culinary Education
Hunter Lu, Author at The Manual
One Sommelier's Mission to Elevate Korean Spirits
Expert pitmasters reveal their top tips to make smoked brisket - The
5 to Try: Kyungmoon Kim's Favorite Korean Sool - Imbibe Magazine
How to Eat at a Fancy Restaurant: 6 Etiquette Tips - The Manual
Master Sommelier Kyungmoon Kim Wants You to Fall in Love with Soju