Freshening of Mother Yeast Type 00 Kg. 10 - Molino Dallagiovanna

4.6 (741) · € 15.00 · In Magazzino

By selecting and mixing the best grains, washed and slowly cold ground, a flour is created specifically designed for the refreshment of Mother Yeast.

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 5Kg bag Farina De Grano Tenero Tipo

Michael Italian Baking

Molino Naldoni spelled flour 1 kg.

Molino Dallagiovanna Napoletana, Pizza Flour Type 00 (2Pk) 4.4 lbs – TDP Specialities

Dried mother yeast - 3,53 oz (100 g) - - Molino Rossetto

It differs from Fioretto due to its coarser grinding which gives it a thicker grain size with longer cooking times and more rustic and robust

Molino Naldoni corn flour for polenta craving 1 kg.

Molino Dallagiovanna Napoletana, Pizza Flour Type 00, 5kg Bag

Molino Dallagiovanna Universal Flour Type '00' - 1kg

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

Brand, TDP Specialties, Package Weight, 4.4 Pounds, Item Form, Flour, Number of Items, 2, Finally available in the United States. The highest quality