Why doesn't a Pata Negra ham taste salty?
4.6 (277) · € 28.00 · In Magazzino
![Why doesn't a Pata Negra ham taste salty?](https://www.ibergour.es/es/blog/wp-content/uploads/sites/4/2016/05/plato_surtido_jamon_patanegra.jpg)
Jamón has more salt than crisps and seawater, but you wouldn't know it, especially if it is an Iberian bellota ham. Science explains.
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Why Spain's Jamon Iberico Is The World's Most Expensive Cured Meat
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All about ham
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Does good jamón has to be expensive?
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All about ham
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Throw a wine and jamón pairing at home with takeout from Enrique Tomas and some stunning wines
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The secrets of Jamon Iberico
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9 mitos sobre el jamón, ¡Descubre qué haces mal!
![Why doesn't a Pata Negra ham taste salty?](https://www.ibergour.es/es/blog/wp-content/uploads/sites/4/2016/05/plato_surtido_jamon_patanegra.jpg)
Why doesn't a Pata Negra ham taste salty?