White Pasta model 5kg – All for your Cakes

Description BEST BEFORE 3/31/2025 INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose; colour: titanium dioxide; flavour (MILK), preservative: potassium sorbate. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets) USER INSTRUCTION: Ready to use product for the modelling of sugar decorations STORAGE PRECAUTIONS: Product must be stored in a dry place, free from odors, chemicals, insects and rodents. NUTRITION DECLARATION – Typical values per 100 grams

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Make your own tasty bread, either with a bread maker or by hand. All you need is this flour, Francine instant dry yeast, water, salt, and a little oil. You need 500 grams of flour to make one bread. Directions are provided on box (see translation below). Many French cooks are partial to Francine flours and preparations.

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Description, BEST BEFORE 3/31/2025, INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose;

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