Wheat flour type 1 Lunica Mugello

Stone-ground Mugello grains give life to a line of flours with an ancient flavour

Types of Flour: A Guide

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

Central Milling Organic Old World Bread Flour - 5 lb

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

Central Milling Organic Old World Bread Flour - 5 lb

, Fresh seasonal fruit selected by the producers in our chain, with no added preservatives., the amount of fruit it contains guarantees unique,

Apple Nectar Lunica Mugello

The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an

Chestnut Flour Lunica Mugello

Freshly hand picked pears carefully selected for pressing without adding preservatives.

Apricot Juice - Lunica Del Mugello

Fruits and veggies from Mugello, green heart of Tuscany - LUNICA srl

Caputo Tipo 00 Soft Wheat Flour 2.2lb (1kg) - Nido Wine Shop and Market

The Pink Chickpea flour is obtained by the stone milling of dried chickpeas grown in Tuscany in Mugello by the Lunica chain, a very protein

Pink Chickpea Flour 1kg

Fruits and veggies from Mugello, green heart of Tuscany - LUNICA srl

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

Central Milling Organic Old World Bread Flour - 5 lb

Fruits and veggies from Mugello, green heart of Tuscany - LUNICA srl

Hand-picked Yellow Tomato

Organic yellow tomato sauce from Mugello

Soft wheat flour Type 2 · toofoodies

Wheat flour type 1 Lunica Mugello - Passione Toscana