What is Speck: the Italian cured meat

The deep - smoky flavor of speck that is blended with spices makes it a versatile addition for snacks and main meals alike.

sogno Toscano - Speck (Italian Smoked Ham) – One Piece – 4.5 lb / 2 kg - Cured Meat | sogno Toscano

Hailing from Northern Italy, Recla's Speck is a flavorsome and aromatic cured meat thanks to the juniper, laurel and rosemary seasoning. The lengthy and quite unique maturing process adds notes of nuts and porcini mushrooms to the meat's flavor. Speck is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid), from recognized and monitored breeders.

Recla Speck Alto Adige PGI 3 oz

Speck What is Speck? Psst..Tasty Italian Cured Ham

Homemade Speck - Taste of Artisan

Know the Difference Between Prosciutto, Speck, and All the Hams

Hailing from the northern Alto Adige region of Italy, Recla's Speck is a flavorsome and aromatic ham that is dry cured with juniper, laurel and

Italian Speck IGP

Speck Supermarket Italy

What Is Speck? - How to Buy Cold-Cured, Aged Italian Pork in the Dolomites

Speck

Speck is a dry-cured ham, salted, seasoned with a blend of natural herbs and spices, lightly smoked and then aged in the fresh mountain air of Alto

Italian Whole Speck - (Approx. 2lb)