What is Honey? – Food Insight

Highlights Honey is between one and one-and-a-half times sweeter than sucrose (table sugar). Honey is approximately 40% fructose, 30% glucose and 17% water, with the remainder being other sugars, carbohydrates…

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Raw Honey Benefits and Risks: Healing, Topical Use, Immune Boost

First insights into the honey bee (Apis mellifera) brain lipidome and its neonicotinoid-induced alterations associated with reduced self-grooming behavior - ScienceDirect

Raw Honey Benefits and Risks: Healing, Topical Use, Immune Boost