What Is Foie Gras?

Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck. However, this luxury food is also controversial.

Mousse of Foie gras

What is Foie Gras Torchon? – Center of the Plate

What is Foie Gras?

Breeding and fattening - What is Foie Gras?

Imfoiessible Pâté (Vegan Foie Gras Mousse)

What Is Foie Gras?

The difference between Foie Gras and Paté de foie - Vincent Catala French Pastry and Cooking Chef

Foie gras - Wikipedia

Foie Gras: Production, Cruelty, and Legal Status

What Are the Best Ways to Eat Our Prepared Foie Gras? – Center of the Plate

How to Pan Sear Foie Gras

Brazil: Foie gras banned in Sao Paulo restaurants - BBC News