TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP AFFINATO 100 ml – TuttiLili

Traditional Balsamic Vinegar of Modena is the highest expression of balsamic vinegars, from the attics of the houses of Modena. The single ingredient of cooked grape must is slowly aged, according to the traditional system of “decanter and refill,” through the series of antique casks, of various types of woods. THE BLA

Traditional Balsamic Vinegar of Modena is the highest expression of balsamic vinegars, from the attics of the houses of Modena. The single ingredient of cooked grape must is slowly aged, according to the traditional system of “decanter and refill,” through the series of antique casks, of various types of woods.

THE BLACK GOLD OF MODENA

Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious.  The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

Ingredients: Must of cooked Trebbiano and Lambrusco grapes

Ageing: A minimum of 12 years

Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts

Ingredients:
Must of cooked Trebbiano and Lambrusco grapes

Traditional Balsamic Vinegar of Modena is the highest expression of balsamic vinegars, from the attics of the houses of Modena. The single ingredient of cooked grape must is slowly aged, according to the traditional system of “decanter and refill,” through the series of antique casks, of various types of woods. THE BLACK GOLD OF MODENA Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious.  The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit. Ingredients: Must of cooked Trebbiano and Lambrusco grapes Ageing: A minimum of 12 years Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts Ingredients:Must of cooked Trebbiano and Lambrusco grapes

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