Ruhlman's Quick Bread Ratio in Theory and Practice – A Case Study in Cornbread
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I first heard of Michael Ruhlman by way of Anthony Bourdain when I was reading through some of Bourdain’s engaging books. Anthony wrote a great introduction to one of Michael’s books: R…
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Ratio, Book by Michael Ruhlman, Official Publisher Page
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![Ruhlman's Quick Bread Ratio in Theory and Practice – A Case Study in Cornbread](https://i0.wp.com/greatfoodforthought.org/wp-content/uploads/2015/01/DSC01855.jpg)
Ruhlman's Quick Bread Ratio in Theory and Practice – A Case Study in Cornbread