Tayama Black Sous Vide Immersion Cooker ELE-01 - The Home Depot

4.9 (625) · € 21.50 · In Magazzino

Tayama 14-Quart Immersion Circulator Sous Vide is a low cost, compact alternative to self contained sou-vide water ovens. Easily clips to most 3.5 gallon pots, creating a classic sous vide system with utensils you already own. Get consistent and outrageously delicious results with sous vide steak, chicken, seafood and eggs. Home cooks can now easily rival five star steakhouses in surreal flavor and buttery textured food. Leave meat, poultry and fish to simmer for hours.

Tayama ELE-01 Sous Vide Immersion Circulator, Black

Tayama Mini Electric Ceramic Stew Cooker is compact and combines traditional cooking technology with modern home small appliance design. How does the electric stew pot operate? The heating source transfers heat slowly and evenly to the delicate food in the porcelain stew pot through the steam and water which helps retain the natural original flavors and nutrition of the food. Preset functions included: Dessert, Steam, Porridge, Bird’s nest, Keep warm, Soup, and adjustable timer feature.

Tayama 1 qt. Mini Ceramic Stew Slow Cooker with Pre-Settings and Built-In Timer, White

ANOVA Precision Cooker Pro (WiFi) Black and Silver Sous Vide with Anova App AN600-US00 - The Home Depot

Boil eggs, cook noodles, steam vegetables, make oatmeal and more with the Tayama Electric Cooker Capacity 1 l. Boils water faster than a traditional stove and 60% faster than a microwave. This versatile appliance with easy to control temperature settings to quickly boil soups or gently heat milk and an easy-to-clean interior.

Tayama Epc-01 Noodle Cooker & Water Kettle 1 Liter (4-Cup)

Tayama 1.5 Qt. White Electric Multi-Cooker Cooking Pot with Food Steamer THP-150 - The Home Depot

Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods.