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TÊTE DE MOINE con pirouette - Bongetta Formaggi Cheeses Store

5 (347) · € 22.00 · In Magazzino

TÊTE DE MOINE con pirouette - Bongetta Formaggi Cheeses Store
Bongetta Formaggi srl

Bongetta Formaggi srl

PARMIGIANO REGGIANO DOP 30 mesi 1 kg ca. - Bongetta Formaggi Cheeses Store

PARMIGIANO REGGIANO DOP 30 mesi 1 kg ca. - Bongetta Formaggi Cheeses Store

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Ricotta secca 400g - Bongetta Formaggi Cheeses Store

Ricotta secca 400g - Bongetta Formaggi Cheeses Store

Tête de Moine Cheese Rosettes Turn Charcuterie Boards into Cheese-Flower  Masterpieces - Emmi Roth

Tête de Moine Cheese Rosettes Turn Charcuterie Boards into Cheese-Flower Masterpieces - Emmi Roth

Parmigiano Reggiano 300g 18 mesi - Bongetta Formaggi Cheeses Store

Parmigiano Reggiano 300g 18 mesi - Bongetta Formaggi Cheeses Store

 Tete de Moine : Grocery & Gourmet Food

Tete de Moine : Grocery & Gourmet Food

Tete de Moine 2 lbs — Savory Gourmet

Tete de Moine 2 lbs — Savory Gourmet

Cheese. The Swiss cheese that is shaved by a Girolle into rosettes.

Tete de Moine

Tete de Moine

Tête De Moine – a fruity, robust, cow's milk cheese

Tête De Moine – a fruity, robust, cow's milk cheese

toma di capra porzione - Bongetta Formaggi Cheeses Store

toma di capra porzione - Bongetta Formaggi Cheeses Store

Latteria Bongetta - Bongetta Formaggi Cheeses Store

Latteria Bongetta - Bongetta Formaggi Cheeses Store

Bongetta Formaggi srl

Bongetta Formaggi srl

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)