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Tête de Moine DOP

5 (528) · € 18.99 · In Magazzino

Tête de Moine DOP

Formaggio Tête de Moine La Tête de Moine è un formaggio svizzero a pasta semidura, a latte crudo proveniente da vacche di razza bruna che pascolano

Tête de Moine Cheese - Made in Switzerland - Emmi USA

Tête de Moine Cheese - Made in Switzerland - Emmi USA

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Tête de Moine Full Wheel [2 lbs]

Tête de Moine Full Wheel [2 lbs]

Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth

Tete de Moine Swiss Cheese

Tete de Moine Swiss Cheese

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Comprar Queso Tête de Moine AOP - Queso de Suiza - Valle de Aras

Comprar Queso Tête de Moine AOP - Queso de Suiza - Valle de Aras

Tete De Moine & Girolle

Tete De Moine & Girolle

Tête de Moine AOC is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete

Tête de Moine Cheese 2lb wheel

Tête de Moine Cheese 2lb wheel

Hamburger alla Tête de Moine DOP, Dedichiamo il mese di ottobre al Tête de  Moine DOP e alle sue deliziose rosette, con tante ricette tutte da provare!  Partiamo con un gustosissimo

Hamburger alla Tête de Moine DOP, Dedichiamo il mese di ottobre al Tête de Moine DOP e alle sue deliziose rosette, con tante ricette tutte da provare! Partiamo con un gustosissimo

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)