Parmigiano Reggiano DOP – St. James Cheese Company

Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings

Aged D.O.P Parmigiano-Reggiano

Il Parmigiano Reggiano DOP come si produce (lingua Inglese)

Parmigiano Reggiano DOP 24 months 1 kg - MONTECOPPE

24 months Aged DOP-Certified Parmigiano Reggiano – Giadzy

ST. JAMES CHEESE COMPANY UPTOWN - 608 Photos & 475 Reviews - 5004 Prytania St, New Orleans, Louisiana - Cheese Shops - Restaurant Reviews - Phone Number - Yelp

The 3 Original Breeds Used to Make Parmigiano Reggiano

Uptown Info – St. James Cheese Company

Warehouse District Info – St. James Cheese Company

The 3 Original Breeds Used to Make Parmigiano Reggiano

Warehouse District Info – St. James Cheese Company