Molino Spadoni Gran Mugnaio 00 Flour - 2.2 lbs

Buy Molino Spadoni Gran Mugnaio Flour and more cooking supplies at Supermarket Italy's online grocery!

Italian 00 All Purpose Flour by Molino Grassi- 2.2 lbs

Farina Flour 00 for Pizza MOLINO SPADONI GRAN MUGNAIO 1kg - Italy Food Shop

00 Pasta Flour Gran Mugnaio 5kg

Farina Flour 00 for Pizza MOLINO SPADONI GRAN MUGNAIO 1kg - Italy Food Shop

Gran Mugnaio ORGANIC Anti-caking flour - type 0 - Spadoni

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Flours & Polenta – Tagged Flours & Polenta – - The best E-commerce of Italian Food in UK

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Soft Wheat 00 Flour Gran Mugnaio by Molino Spadoni