Sous Vide Basics

sous vide basics What makes sous vide so appealing is the ability to cook beef (and most anything else) to a precise temperature over an extended period of time—minimizing the risk of over-cooking and resulting in exceptionally tender, juicy meat. Most beef cuts can be cooked

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Sous Vide Basics Series Volume 1 - What is Sous Vide? This is the 1st video in our series of the basics of sous vide. We discuss what sous vide is

Sous Vide Cooking: How to Get Started

Sous Vide Basics