Set fonduta di formaggio Tradition 7 pz.

5 (265) · € 25.00 · In Magazzino

Set per fondue al formaggio, in ghisa "Tradition" 7 elementi

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Are you down with DOP? Short for “Denomination of Protected Origin Status,” the label guarantees that a particular product is produced, processed and packaged in a specific region of Italy, and according to tradition. Strictly regulated by the Italian government, it was designed to differentiate authentic and artisanal foods (think San Marzano tomatoes and Modena balsamic vinegar) from low quality imposters.

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Fonduta di formaggio - set fonduta di formaggio, Ordina online

Farinelli 1937 - Villa Sparina, Gavi in Piemonte

Produced in Sogliano al Rubicone, Pecorino di Fossa began accidentally when farmers hid their treasures in caves during the Saracen pirate raids of the 12th century. As per tradition, the cheese is wrapped in cloth and buried in earth inside caves in mid August and dug up November 25 during the holiday of Santa Caterina. The cheese becomes deformed from its long stay underground yet it acquires exceptional fragrance and flavor.