Set 3 coltelli Kai Shun Classic

5 (319) · € 196.50 · In Magazzino

Shun Cutlery Classic Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver: Chefs Knives: Home & Kitchen

KAI SHUN SERIE DAMASZENER MESSER 🔪 Kai

Kai Shun Classic set di 3 coltelli DMS-300 - acquista su

Slicing Knife 23 cm - Shun Classic - Kai

Kai Shun Classic set di tre coltelli con tagliere Fare acquisti vantaggiosamente su

COLTELLO KAI SHUN DAMASCUS STRETTO DM704 [DM704] - 182.70EUR : Zen Cart!, The Art of E-commerce

Magnetic Bar in oak complete with 6 Kai Shun Classic damascene knives - AFcoltellerie

Shun Classic Blonde 7 Santoku Knife

Kai Shun Classic steak knife set 4-pcs, DMS-400

EVERYTHING YOU NEED: The Shun Classic 3-Piece Starter Set comes with all the essentials you need to get a good start on your cooking knife collection.

Cutlery Classic 3 Piece Starter Set, Includes 8 Chef's, 3.5 Paring, 6 Utility Knife, Handcrafted Japanese Kitchen Knives, 3 sizes

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Kai Japan - Shun DM-0746 - Wide Chef 110mm - kitchen knives

Kai Shun Classic steak knife set 4-pcs, DMS-400

Shun DM0782W Classic 6.5 Blonde Master Utility Knife The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices.