Semola di grano duro Gran Mugnaio - Spadoni

4.8 (123) · € 36.50 · In Magazzino

Scopri la Semola di grano duro Gran Mugnaio, ottenuta da un grano ricco di proteine e di glutine. Ideale per pasta fresca, pane e focacce.

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This flour is perfect making fresh and homemade pasta.The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses.

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The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.