Palo Santo Seleccion Incense Cones – Lynphavitale

4.6 (459) · € 7.50 · In Magazzino

On average, a fumigation with the cone format takes twenty minutes. This is one of the easiest formats to use:
1. Place the cone on the metal mesh inside the terracotta incense burner.
2. Light the end of the cone without letting it catch too much flame.
3. Once turned on, the cone will continue on its own until it runs out.
4. If you want to stop the fumigation first just press the tip of the cone on which the embers layer is on a surface.
5. On the other hand if you continue with the fumigation, you will notice that the more it proceeds the more abundant it will be. This happens because the cone as it burns increases the volume of its combustion area and consequently the smoke produced will also increase.

The cone variety compared to all other varieties have a great advantage: once lit they continue to burn on their own, no charcoal is needed to light them. The smoke produced by the cone is at first subtle and gradually more intense, spreading a strong and pervasive fragrance in the rooms. The cones are ideal for intense and aromatic fumigations. The benefits of the cone format are many: • Purifies the energies of places and environments • Promotes inner harmony and mental and physical well being • Releases an aroma that stimulates concentration and introspection • It creates a relaxing atmosphere that stimulates creativity. • Wards off pesky insects. On average, a fumigation with the cone format takes twenty minutes. This is one of the easiest formats to use: 1. Place the cone on the metal mesh inside the terracotta incense burner. 2. Light the end of the cone without letting it catch too much flame. 3. Once turned on, the cone will continue on its own until it runs out. 4. If you want to stop the fumigation first just press the tip of the cone on which the embers layer is on a surface. 5. On the other hand if you continue with the fumigation, you will notice that the more it proceeds the more abundant it will be. This happens because the cone as it burns increases the volume of its combustion area and consequently the smoke produced will also increase.

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