Sale Kala Namak Himalaya

4.5 (540) · € 3.50 · In Magazzino

Il sale di Kala Namak offre un sapore leggermente sulfureo e affumicato. Questo sale naturale è ampiamente utilizzato sui cibi indiani e vegani, tra

The Spice Lab Kala Namak Mineral Salt (Coarse) - Indian Himalayan Blac

Rani Black Salt (Kala Namak) Powder 400g (14oz) Indian, Unrefined, Pure and Natu

RawHarvest Kala Namak (Himalayan Black Salt) Coarse 12 oz

Himalayan Salt Indian Black/Kala Namak in Grinder- 13.7 Oz

Dropship Pride Of India - Himalayan Black Rock Salt - Extra-Fine Grind, 4.0 Oz (113.4gm) Dual Sifter Jar - Kala Namak - Contains 84+ Minerals - Perfect For Cooking, Vegan Tofu, Vegan

Himalayan salt - Wikipedia

Sale nero dell'Himalaya alle erbe “Kala Namak” 100 g

Black salt, also known as Himalayan black salt, or Indian black salt, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride, traces of Sulphur compounds naturally found in the Himalayan mountains. This Sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in color - some may not be even black at all.

Black Salt Powder (Kala Namak) by NY Spice Shop

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat.