SPAGHETTI ALLA CHITARRA MATASSINE 250G

4.5 (232) · € 1.50 · In Magazzino

Gli Spaghetti alla Chitarra sono un formato di pasta all'uovo tipico della cucina italiana., Nella linea Le Matassine hanno una consistenza

Maria makes spaghetti 'alla chitarra' with lamb sauce

Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times Fresh

Filotea Le Matassine Egg Spaghetti alla Chitarra Nests - 8.8 oz

Spaghetti alla Chitarra 'Le Matassine' - 250 g

Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect ions of the land and the cool climate render sublime pasta making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest y of pasta in Italy. Alessi Linguine is a perfect pasta for thicker, meaty sauces or the famous Italian dish, Linguine with clam sauce.

Alessi Spaghetti Alla Chitarra, Organic - 16 oz

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Filotea Matassine Alla Chitarra Spaghetti 8.8 oz

Italian Spaghetti alla Chitarra is a unique and delightful pasta variety that hails from the Abruzzo region of Italy. What sets it apart are its square-shaped strands, which are created using a special tool called a chitarra, resembling guitar strings. This artisanal pasta offers a distinctive texture and a surface that clings to sauces like a culinary work of art.