Rummo Bucatini Pasta No. 6, 1 lb

4.6 (547) · € 3.00 · In Magazzino

Rummo Bucatini Pasta No. 6 is a long cut of pasta that is hollow in the middle. This traditional Roman cut of pasta is typically enjoyed in the style

Rummo Classic Pasta Angel Hair, 1.00 lb

Rummo Pasta Bucatini, #6, 1 lb 454g — Piccolo's Gastronomia Italiana

Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) : Gourmet Food : Grocery & Gourmet Food

Enriched macaroni product. Lenta Lavorazione is an exclusive, slow method of pasta making, which retains all of the goodness of premium durum wheat semolina. Cooking time 8 minutes. Extra premium pasta. Imported finest quality. It is the summer of 1846 in Benevento, southern Italy. The harvest of grain has been great. Antonio Rummo is returning to his mill, happier than usual: his wagon is loaded with extraordinary durum wheat of rare and precious quality.

Rummo Lenta Lavorazione Bucatini, 6 - 1 lb

Bucatini n° 6 Pasta Rummo - Lenta Lavorazione

BUCATINI NO. 6 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta! SEE AND TASTE THE

Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.