Staub Round Cocotte, 9qt, Graphite Grey – Be Home

4.8 (109) · € 249.99 · In Magazzino

PLEASE NOTE: Due to the high demand of these products, the shipment processing time is taking up to 3 weeks before the item is shipped. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining
PLEASE NOTE: Due to the high demand of these products, the shipment processing time is taking up to 3 weeks before the item is shipped. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900°F/482°C without lid, Lids are oven safe up to 500°F/260°C Nickel steel knob Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Unique, interior matte texture results in exceptional browning CARE INSTRUCTIONS: Dishwasher safe, hand wash recommended.

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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The Staub Cast Iron Essential French Oven features a Chistera lid, which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.