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Use Vietnamese spring roll rice paper to make crispy fried spring rolls. Measuring 22cm, these large rice paper sheets can be filled with finely sliced vegetables, juicy prawns or ground pork before being folded into a neat parcel and fried. Follow these instructions to making spring rolls: Take one piece of rice paper at a time. Submerge rice paper in hot (not boiling) water for 5 seconds, drain off the water. Lay it on a flat surface.

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