Miso Paste Reduced Sodium, 13.2 oz at Whole Foods Market

4.8 (266) · € 21.99 · In Magazzino

Find Marukome Miso Paste Reduced Sodium, 13.2 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

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Miso is widely used in Japan, both in traditional and modern cooking. Marukome Co. manufactures approximately 100,000 tons of Miso annually, making it Japan's largest producer. Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and tastes pleasantly salty and tangy on its own. While the most common use of Miso is in Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.

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Miso paste is a versatile ingredient, with light and dark flavors that

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Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni(Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.