Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
4.8 (604) · € 5.99 · In Magazzino
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distin
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love. The slight sweetness and milder salt taste are intriguing, and this miso is the perfect miso paste for those who prefer to eat organic and also wish to reduce the amount of salt in their diet.
Miso paste is a very versatile ingredient that can be used in a number of creative ways. Of course, you can easily use it to make miso soup, although the soup will have a milder and somewhat sweeter flavor with this koji miso paste. Try using it to make tonjiru (Japanese pork soup) instead--it perfectly compliments the other flavors and results in rich umami. This miso also mixes well with mayonnaise to create a savory dip for vegetables, known as misomayo (Miso 1: Mayonnaise 1-2). Use this miso paste to make a savory miso-glazed salmon or eggplant. Or, for a truly unique and flavorful dish, try marinating camembert cheese with this miso in a Ziplock bag and leaving it in the fridge for 3 to 5 days. Then enjoy the cheese with wine or sake.
Organic Rice, Organic Soybean, Salt.
KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】 : Grocery & Gourmet Food
Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed into paste using Kuki’s special production methods—the paste boasts a rich and smooth texture with a toasty and nutty aroma and distinct sesame flavor. You can use it just as you would peanut butter. Spread it over bread with honey, mix into other condiments, add it to soup, or combine with miso or hummus.
Kuki Pure Black Sesame Paste (Unsweetened), 5.29 oz
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Wholesale Shimanohikari Handmade Somen Noodles, 10.58 oz for your store - Faire
Organic Shio Koji
Wholesale Shimanohikari Handmade Somen Noodles, 10.58 oz for your store - Faire
Marukome Miso Gluten Free Vegan, 13.2 Ounce : Grocery & Gourmet Food
Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much
White Miso (Saikyo Miso) Paste, 8.81 oz
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love.
Maruman Organic Koji Miso Paste - Reduced Salt, 10.58 oz
When a company has been using the same process to make a product for more than 650 years, they must be doing something right. Taste the timeless quality in Organic Hacho Miso by the Hacho Miso Company for Eden Foods. These aged and fermented soybeans have a multitude of health benefits when consumed regularly. Organic Hacho Miso is full of digestive enzymes, protective isoflavones and fatty acids found that contribute to a healthy body, namely, the digestive system.
Eden Hacho Miso - 12.1 oz
ORGANIC UMAMI PUREE, SAVORY
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz : Grocery & Gourmet Food
✅Highly recommended for aged pork, this koji is called KAN KOJI, which is the Japanese traditional all-purpose seasoning of rice paste for aging
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz
Umami Seasoning, Shio Koji adds depth and subtle sweetness to your cooking. Its active enzymes tenderize meat, poultry and fish while adding umami
Organic Shio Koji