Red Miso, Japanese Paste

4.7 (105) · € 5.00 · In Magazzino

Buy Red Miso online, this paste gains its dark colour from the longer fermentation time & addition of the richer colour barley, great for soups & marinades

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Certified gluten-free. No yeast added. American made organic Miso since 1979. UDSA organic. NSF: Certified gluten-free. Premium Miso - aged 1 year. Crafted using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Unpasteurized. Certified organic by Quality Assurance International.

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Mr.Bell's on X: Miso is a japanese soybean paste for miso soups & more! Try Aged Red Miso & Savoury white Miso in dressings, sauces, marinades and more. Hikari Dashi Falvoured Miso

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How To Make Miso

His commitment to his koji for each miso is a testament to his fine condiments, plus in Japan miso is everywhere and everyone uses it for this or that. Nomura-san’s aka (red) miso has a strong flavor, mixing sweet, salty and savory elements. This robustness in flavor is attained over a 3 year fermentation. This miso can be a great marinade for meats or used in miso soups that include vegetables like potatoes or pumpkin.