18 Authentic Japanese Udon Recipes That You Must Try at Home

Udon is a Japanese noodle made by adding a small amount of salt to wheat flour, kneading it with water, rolling it out, and cutting it into strips, then boiling it. They come in a wide range of thicknesses but are popular for their distinctive firm and slightly chewy texture. Udon is extremely versatile and […]

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18 Authentic Japanese Udon Recipes That You Must Try at Home

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