Authentic Bagna Cauda Recipe – Recipes – Tina's Table

It's fall & it's time to prepare an iconic Italian dish called Bagna Cauda. Join me as I provide an authentic Bagna Cauda recipe and share some history.
Exploring Italy and its Cuisine
Bagna Cauda from Piedmont is one of those iconic dishes that you come across repeatedly when you read about Italian cuisine. What it is, at its simplest, is a warm sauce of garlic and anchovies slowly cooked in extra virgin olive oil until soft and luscious, served in autumn with seasonal raw and cooked vegetables. It’s not just a dish but a communal event shared with friends and family. (Red wine flowing…) If you hear the recipe described – it doesn’t necessarily sound appealing or interesting at first. However, once you taste it and experience a proper Bagna Cauda, it…

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Authentic Bagna Cauda Recipe – Recipes – Tina's Table

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This recipe for Bagna càuda, Italian for 'hot dip,' is a decadent mixture of olive oil, butter, garlic and anchovies served hot …

This recipe for Bagna càuda, Italian for 'hot dip,' is a decadent mixture of olive oil, butter, garlic and anchovies serv…

Authentic Bagna Cauda Recipe – Recipes – Tina's Table

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