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The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility.

BAO: The Cookbook [Book]

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From the Bao restaurant group in London, a mix of imaginative cuisine inspired by Taiwanese street food, from the eponymous steamed bun to noodles,

Buy Bao by Erchen Chang, Shing Tat Chung and Wai Ting Chung

Shopper Bao Publishing - Libro - Bao Publishing